Name: Classic Roasted Turkey Breast Recipe
Total time: 49 min
Yield: 8
Cuisine: American

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Classic roasted turkey breast is a wonderful alternative to roasting an entire turkey for small gatherings. With no fancy ingredients and just a few minutes prep, you can have juicy, moist, and perfectly seasoned turkey perfect for thanksgiving or special occasions

How to make Classic Roasted Turkey Breast Recipe

Melissa Riker

Crawler

American

<p>Classic roasted turkey breast is a wonderful alternative to roasting an entire turkey for small gatherings. With no fancy ingredients and just a few minutes prep, you can have juicy, moist, and perfectly seasoned turkey perfect for thanksgiving or special occasions</p>

Bone in turkey breast

Olive oil

Minced garlic

Dry mustard

Chopped fresh rosemary

Chopped fresh thyme

Chopped fresh sage

Kosher salt

Dry white wine

Each salt and pepper

Preheat oven to 325 degrees fahrenheit. Move oven rack to the lower third of the oven to make room for the roast.

step 1

step 2

Pat turkey breast dry and place on the rack skin side up.

step 3

Ina bowl, combine olive oil, herbs and spices. Mix to form a paste.

step 4

Rub the herb paste over the surface of the turkey breast. You can also put it under the skin if you wish.

step 5

Pour wine into the bottom of the roasting pan.

step 6

Roast turkey for about 2 hours or until a meat thermometer reads 165 degrees fahrenheit when inserted into the thickest parts of the breast. (test in several spots.).

step 7

Remove turkey from oven and tent with foil. Allow to rest at least 15 minutes before slicing.

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Classic Roasted Turkey Breast Recipe

About Classic Roasted Turkey Breast Recipe:

Ingredients for Classic Roasted Turkey Breast Recipe

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