Classic Roast Turkey Recipe
Recipe By Rachael Ray
4.9
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Roast Turkey Recipe
- 6-7.50 pound 1 fresh or thawed frozen turkey
- 3 tablespoon Butter, At Room Temperature
- As required Salt and pepper
- 1 inch 2 ribs celery, cut into
- 1/2 Onion, quartered
- 1 cup Low sodium chicken broth
Nutrition
value
value
4608
calories per serving
213 g Fat663 g Protein3 g Carbs8 g FiberOther
Current Totals
- Fat213g
- Protein663g
- Carbs3g
- Fiber8g
MacroNutrients
- Carbs3g
- Protein663g
- Fiber8g
Fats
- Fat213g
Vitamins & Minerals
- Calcium790mg
- Iron51mg
- Vitamin A596mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B367mg
- Vitamin B616mg
- Vitamin B9396mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E22mg
- Copper15mcg
- Magnesium800mg
- Manganese< 1mg
- Phosphorus6195mg
- Selenium660mcg
- Zinc93mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray