Chura ghugni Recipe

Cooking Directions

• STEP 1.Soak the flattened rice in water for 5 minutes, then drain and set aside.
• STEP 2.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add boiled chickpeas and mix well. Cook for 5 minutes.
• STEP 6.Add the soaked flattened rice and mix gently. Cook for another 2-3 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Make sure to soak the flattened rice just enough to soften it, but not too much that it becomes mushy.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Chura Ghugni is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve as a breakfast or evening snack with a cup of tea or coffee.