Ingredients For Chunky Curried Vegetable Pot Pie Recipe
1 Small cauliflower, cut into small florets
3 centimeter 2 medium orange sweet potatoes, peeled, cut into cubes
Olive Oil Cooking Spray
400 milliliter Can malaysian mild curry sauce
400 milliliter Coconut cream
1 cup Frozen peas
Nutrition value
445
calories per serving
42 g Fat7 g Protein11 g Carbs14 g FiberOther
Current Totals
42 g Fat
7 g Protein
11 g Carbs
14 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
14 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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