Chunky Curried Vegetable Pot Pie Recipe

Name: Chunky Curried Vegetable Pot Pie Recipe
Total time: 85 min
Yield: 4
Cuisine: American

Recipe By Taste

Malaysian curry sauce boosts the flavour of this chunky vegetarian pie.

4.5

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1hr 25minstotal

30minsPrep

55minsCook

ingredients serves

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Ingredients For Chunky Curried Vegetable Pot Pie Recipe

1 Small cauliflower, cut into small florets
3 centimeter 2 medium orange sweet potatoes, peeled, cut into cubes
Olive Oil Cooking Spray
400 milliliter Can malaysian mild curry sauce
400 milliliter Coconut cream
1 cup Frozen peas

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Nutrition
value

445

calories per serving

42 g Fat7 g Protein11 g Carbs14 g FiberOther

Current Totals

42 g Fat
7 g Protein
11 g Carbs
14 g Fiber

MacroNutrients

Carbs
11 g
Protein
7 g
Fiber
14 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
25 mg
Iron
2 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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