Chukh Recipe

Cooking Directions

• STEP 1.Soak the red chili peppers in warm water for 30 minutes.
• STEP 2.Drain the water and grind the soaked chili peppers, garlic cloves, ginger, and salt to a smooth paste.
• STEP 3.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 4.Add the ground chili paste and cook for 5-7 minutes, stirring continuously.
• STEP 5.Add vinegar and sugar. Mix well and cook for another 2-3 minutes.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Transfer the chukh to a sterilized jar and store in the refrigerator.
• STEP 8.Serve as a dipping sauce or accompaniment to various dishes.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili peppers.
• Make sure to wear gloves while handling the chili peppers to avoid skin irritation.
• You can store the chukh in the refrigerator for up to 2 weeks.

Storage and Serving

• Chukh can be stored in a sterilized jar in the refrigerator for up to 2 weeks.
• Serve it as a dipping sauce or accompaniment to various dishes.
• Make sure to use a clean spoon every time you take out the chukh from the jar to prevent contamination.