STEP 2.Heat oil in a pan. Add sliced onion , green chilli . Fry them for two minutes. Then add sliced tomato , salt , turmeric powder , kashmiri red chilli powder , coriander powder, cumin powder and fry them for two minutes. Add water , grated eggs. Then gently mix all the integrants. Then add crushed black pepper. Turn off the gas and add lemon juice on it.
STEP 3.Serve it with paratha or roti.
Nutrition value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
492 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment