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Dim Paurutir Jhurobhaja Recipe

Recipe By Enakshi Dey

#sunanda It's a easy and delicious recipe .

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Non Vegdiet
16minstotal
16m.total
Dim Paurutir Jhurobhaja
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Ingredients for Dim Paurutir Jhurobhaja Recipe

  • 4 Pieces Sliced bread
  • 1.33 Pieces Egg
  • 0.67 Pieces Onion
  • 0.67 Tbsp Ginger
  • 1.33 Pieces chilli
  • 1.33 Tbsp Refined oil
  • 0.67 Pieces Tomato
  • 0.33 Tbsp Salt
  • 1 Tbsp Coriander leaf
  • 1 Tbsp Tomato sauce

Directions: Dim Paurutir Jhurobhaja Recipe

  • STEP 1.Heat a kadai , add refined oil. Add sliced onion. Fry it for few seconds. Add sliced tomato , sliced chilli , salt . Fry it another few seconds. Then add sliced bread ( cut into small pieces ) , beaten egg. Fry it for 2 mins. Then cover the kadai with a lid . 3 mins later open the lid and fry another 3 mins. Then add sliced ginger , fry it for 5 mins. Then add coriander leaf , tomato sauce. Serve it hot.
Nutrition
value
172
calories per serving
18 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Enakshi Dey