The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. Robin Haas, Cranston, Rhode Island.
Ingredients For Chorizo Sausage Corn Chowder Recipe
3 cup Frozen corn, thawed
1 Large onion, chopped
1 Celery rib, chopped
1 teaspoon Olive oil
2 Garlic cloves, minced
3 can Reduced Sodium Chicken Broth
1 tablespoon Sherry or additional reduced sodium chicken broth
2 Bay leaves
1 teaspoon Dried Thyme
0.5 teaspoon Pepper
1 Package fully cooked chorizo chicken sausage links or flavor of your choice, chopped
1 cup Half and half cream
1 cup Shredded smoked gouda cheese
1 Medium sweet red pepper, chopped
2 Green onions, chopped
Nutrition value
190
calories per serving
6 g Fat10 g Protein23 g Carbs9 g FiberOther
Current Totals
6 g Fat
10 g Protein
23 g Carbs
9 g Fiber
MacroNutrients
Carbs
23 g
Protein
10 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
245 mg
Iron
4 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment