Pearl Couscous With Chorizo Sausages Recipe

This pearl couscous with chorizo sausages recipe is a flavorful and satisfying dish that combines the nutty taste of pearl couscous with the smoky and spicy flavors of chorizo sausages. The couscous is cooked in a flavorful broth and then tossed with sautéed chorizo, bell peppers, and onions. The result is a delicious and hearty meal that can be enjoyed on its own or as a side dish.

4
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pearl Couscous With Chorizo Sausages
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ingredients serve

Ingredients for Pearl Couscous With Chorizo Sausages Recipe

  • 1/4 cup Pearl Couscous
  • 1/2 Chorizo Sausages
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Yellow Bell Pepper, Sliced
  • 1/4 Onion, Sliced
  • As required Salt And Pepper To Taste

Directions: Pearl Couscous With Chorizo Sausages Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chorizo sausages until browned and cooked through. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, sauté the bell peppers and onions until they are tender and slightly caramelized.
  • STEP 3.Meanwhile, cook the pearl couscous according to the package instructions. Once cooked, drain any excess liquid.
  • STEP 4.Add the cooked couscous to the skillet with the bell peppers and onions. Stir to combine.
  • STEP 5.Slice the cooked chorizo sausages and add them to the skillet. Stir to distribute the sausage throughout the couscous.
  • STEP 6.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

  • You can use any color of bell peppers for this recipe, or a combination of colors for added visual appeal.
  • If you prefer a spicier dish, you can use hot chorizo sausages instead of mild.
  • Feel free to add other vegetables to the dish, such as zucchini or mushrooms, for added flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the couscous in a skillet over medium heat until warmed through.
  • This dish can be served as a main course or as a side dish with grilled meats or roasted vegetables.
Nutrition
value
483
calories per serving
27 g Fat29 g Protein30 g Carbs9 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    29g
  • Carbs
    30g
  • Fiber
    9g

MacroNutrients

  • Carbs
    30g
  • Protein
    29g
  • Fiber
    9g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    6mg
  • Vitamin A
    881mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp