Corn And Sausage Chowder Recipe

Recipe By The Gunny Sack

This spicy corn and sausage chowder recipe with potatoes, cheese, and tomatoes is a hearty soup that is perfect for chilly evenings.

3.9
20 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Corn And Sausage Chowder
plan
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ingredients serve

Ingredients for Corn And Sausage Chowder Recipe

  • 0.08 pound Ground italian sausage
  • 0.33 cup Chicken
  • 1/4 cup Diced potatoes
  • 0.08 tablespoon Minced onion
  • 0.08 teaspoon Freshly ground black pepper
  • 0.08 teaspoon Crushed red pepper
  • 0.08 teaspoon Dried parsley flakes
  • 1/25 teaspoon Minced garlic
  • 1.33 ounce Velveeta queso blanco, cubed
  • 1.27 ounce Corn, drained
  • 0.17 cup 1/2 n half
  • 1/25 cup Rotel original diced tomatoes
Nutrition
value
289
calories per serving
14 g Fat25 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    1mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    450mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gunny Sack