Sausage Broccoli Chowder Recipe

Recipe By Slurrp

Sausage Broccoli Chowder is a hearty and comforting soup that combines the flavors of sausage, broccoli, and potatoes. This creamy chowder is packed with protein and vegetables, making it a satisfying and nutritious meal. The sausage adds a savory and smoky flavor, while the broccoli adds a fresh and vibrant touch. Perfect for a cozy dinner or lunch, this chowder is easy to make and will warm you up on a cold day.

3.7
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Sausage Broccoli Chowder
plan
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ingredients serve

Ingredients for Sausage Broccoli Chowder Recipe

  • 0.08 pound Sausage, Casings Removed
  • 0.17 tablespoon Butter
  • 0.08 Onion, Diced
  • 0.17 cloves Cloves Garlic, Minced
  • 1/50 cup All Purpose Flour
  • 0.33 cup Chicken Broth
  • 0.17 cup Milk
  • 1/4 cup Potatoes, Peeled And Diced
  • 0.17 cup Broccoli Florets
  • 0.08 teaspoon Dried Thyme
  • 1/25 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 0.08 cup Shredded Cheddar Cheese
  • as needed Chopped Parsley For Garnish

Directions: Sausage Broccoli Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the sausage over medium heat until browned. Remove from the pot and set aside.
  • STEP 2.In the same pot, melt the butter and sauté the onion and garlic until softened.
  • STEP 3.Add the flour and cook for a minute, stirring constantly.
  • STEP 4.Gradually whisk in the chicken broth and milk, making sure there are no lumps.
  • STEP 5.Add the potatoes and bring the mixture to a boil. Reduce heat and simmer until the potatoes are tender.
  • STEP 6.Stir in the cooked sausage, broccoli, and seasonings. Cook for an additional 5 minutes.
  • STEP 7.Remove from heat and stir in the shredded cheese until melted and creamy.
  • STEP 8.Serve the chowder hot, garnished with additional shredded cheese and chopped parsley.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
  • For a thicker chowder, you can mash some of the cooked potatoes with a fork before adding the sausage and broccoli.
  • Feel free to add other vegetables like carrots or corn for extra flavor and texture.

Storage and Serving

  • Serve the Sausage Broccoli Chowder hot, garnished with additional shredded cheese and chopped parsley.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally, until heated through.
Nutrition
value
201
calories per serving
8 g Fat16 g Protein14 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    14g
  • Fiber
    10g

MacroNutrients

  • Carbs
    14g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    3mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp