Corn Chowder With Sausage Recipe
Recipe By All Recipes
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
4.4
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Chowder With Sausage Recipe
- 1 cup Peeled and cubed potatoes
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried Marjoram
- 1/2 cup Water
- 0.17 pound Pork Sausage
- 0.17 Onion, chopped
- 0.17 can Whole Kernel Corn
- 0.17 can Creamed corn
Nutrition
value
value
189
calories per serving
8 g Fat5 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes