Sausage And Potato Corn Chowder Recipe

Name: Sausage And Potato Corn Chowder Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By Hy-Vee

You certainly don't have to serve this chowder in bread bowls, but why wouldn't you? Look for 7-or 8-ounce bread bowls in the bakery.

21 Rating -

Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

plan

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Ingredients for Sausage And Potato Corn Chowder Recipe

2.38 ounce Sweet italian sausage links
0.38 tablespoon Hy vee butter
1/4 C. of onion
1/4 Clove of garlic
1/25 C. of hy vee all purpose flour
0.13 Container hy vee chicken broth
1/4 Large yukon gold potatoes
0.13 tablespoon Fresh parsley
0.13 tablespoon Fresh sage
0.13 tablespoon Fresh basil
0.06 teaspoon Hy vee salt
0.19 C. of hy vee 1/2 and half
0.38 C. of hy vee frozen corn
0.13 Large red
1 Hy vee bakery white bread bowls
As required Fresh basil

Nutrition
value

143

calories per serving

6 g Fat13 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
13g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
13g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
71mg
Iron
3mg
Vitamin A
315mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee