Name: Chorizo Sausage Corn Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: Spanish

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The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. Robin Haas, Cranston, Rhode Island. 

How to make Chorizo Sausage Corn Chowder Recipe

Taste Of Home

Crawler

Spanish

<p>The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. Robin Haas, Cranston, Rhode Island. </p>

Frozen corn, thawed

Large onion, chopped

Celery rib, chopped

Olive oil

Garlic cloves, minced

Reduced Sodium Chicken Broth

Sherry or additional reduced sodium chicken broth

Bay leaves

Dried Thyme

Pepper

Package fully cooked chorizo chicken sausage links or flavor of your choice, chopped

Half and half cream

Shredded smoked gouda cheese

Medium sweet red pepper, chopped

Green onions, chopped

In a nonstick dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, sherry, bay leaves, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Discard bay leaves.

step 1

Cool slightly. In a food processor, process soup in batches until blended. Return all to pan. Stir in sausage and cream; heat through. Sprinkle with cheese, red pepper and green onions.

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Chorizo Sausage Corn Chowder Recipe

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Ingredients for Chorizo Sausage Corn Chowder Recipe

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