Chorizo Sausage Corn Chowder Recipe
Recipe By Taste Of Home
The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. Robin Haas, Cranston, Rhode Island.
3.8
24 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Sausage Corn Chowder Recipe
- 1/2 cup Frozen corn, thawed
- 0.17 Large onion, chopped
- 0.17 Celery rib, chopped
- 0.17 teaspoon Olive oil
- 0.33 Garlic cloves, minced
- 1/2 can Reduced Sodium Chicken Broth
- 0.17 tablespoon Sherry or additional reduced sodium chicken broth
- 0.33 Bay leaves
- 0.17 teaspoon Dried Thyme
- 0.08 teaspoon Pepper
- 0.17 Package fully cooked chorizo chicken sausage links or flavor of your choice, chopped
- 0.17 cup Half and half cream
- 0.17 cup Shredded smoked gouda cheese
- 0.17 Medium sweet red pepper, chopped
- 0.33 Green onions, chopped
Nutrition
value
value
190
calories per serving
6 g Fat10 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein10g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium245mg
- Iron4mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus132mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home