Corn Chowder With Sausage And Potatoes Recipe
Recipe By The Spruce Eats
This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. The chowder calls for bulk italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast sausage.
4.4
11 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Chowder With Sausage And Potatoes Recipe
- 1/4 pound Bulk italian sausage or country style sausage
- 1/4 cup Chopped Onion
- 0.06 cup All purpose flour
- 0.63 cup Chicken Broth
- 1/2 cup Diced gold or red skinned potatoes
- 1/2 cup Frozen Corn Kernels
- 1/4 can Small cream style corn
- 0.06 teaspoon Freshly ground black pepper
- dash A dash of hot sauce
- 1/2 cup 1/2 And Half Or Whole Milk
- 1/4 tablespoon Butter
Nutrition
value
value
526
calories per serving
25 g Fat33 g Protein39 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein33g
- Carbs39g
- Fiber10g
MacroNutrients
- Carbs39g
- Protein33g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium261mg
- Iron3mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats