Sausage Corn Chowder Recipe
Recipe By The Country Cook
This easy creamy sausage corn chowder whips up quickly. ground sausage, creamed corn, potatoes all mixed in a thick, creamy broth. an easy creamy soup recipe i enjoy a good soup any time of year. they just happen to be super comforting during these cooler months. so i decided to make this old corn chowder read more.
4.1
27 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Corn Chowder Recipe
- 1/4 pound Ground sausage
- 1/4 Small onion diced
- 1/4 can Diced potatoes drained
- 1/2 tablespoon All purpose flour
- 1 cup Milk
- 1/2 can Sweet cream style corn
- 0.06 teaspoon Garlic powder
- teaspoon Salt and pepper, to taste about a teaspoon of each
- 1/4 Sliced green onion optional, for topping
Nutrition
value
value
428
calories per serving
28 g Fat14 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein14g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein14g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium332mg
- Iron3mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook