Crock Pot Sausage Potato Corn Chowder Recipe

Recipe By Recipes That Crock!

This crock pot sausage potato corn chowder recipe takes flavor to the next level with the addition of thick slices of delicious polish sausage or kielbasa to a traditional potato corn chowder.

3.6
14 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Crock Pot Sausage Potato Corn Chowder
plan
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ingredients serve

Ingredients for Crock Pot Sausage Potato Corn Chowder Recipe

  • 2 ounce Bag frozen hash brown potatoes thawed
  • 3.81 ounce Whole kernel corn undrained
  • 3.69 ounce Cream style corn
  • 3 ounce Evaporated milk
  • 0.13 Medium large onion chopped
  • 1 Slices bacon cooked and crumbled
  • 0.06 teaspoon Salt
  • 0.13 teaspoon Worcestershire sauce
  • 0.03 teaspoon Pepper
  • 1.50 ounce Package smoked sausage
  • 0.13 tablespoon Butter
  • 0.19 teaspoon Lemon pepper seasoning
Nutrition
value
337
calories per serving
13 g Fat11 g Protein42 g Carbs15 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    42g
  • Fiber
    15g

MacroNutrients

  • Carbs
    42g
  • Protein
    11g
  • Fiber
    15g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    4mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipes That Crock!