These cute little pumpkins are made out of an eggless, moist chocolate pumpkin batter with fall spices and a sweet drippy glaze. Perfect for an autumn party or even for just disguising the pumpkin in a cake:-).
Ingredients For Chocolate pumpkin mini cakes Recipe
1.5 cup All purpose flour
1 cup Sugar
4 tablespoon Cocoa Powder
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon cinnamon powder
0.5 teaspoon nutmeg powder
0.5 teaspoon Salt
0.75 cup fresh pumpkin, peeled, cut roughly in small pieces
1 piece apple, peeled and cut roughly in small
2 tablespoon refined oil
6 tablespoon Milk
For Glaze
0.5 cup icing sugar
1 tablespoon Milk
a few drops orange food color
Nutrition value
378
calories per serving
18 g Fat3 g Protein50 g Carbs3 g FiberOther
Current Totals
18 g Fat
3 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
3 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment