Ingredients For Chocolate mango cake topped with mangoes and freshly whipped cream Recipe
200 gram All purpose flour
50 gram good quality cocoa powder
50 gram custard powder
2 Egg
0.5 cup mango Puree
150 gram Powdered Sugar
2 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon vanila essence
1 cup tea oil/butter in room temperature
0.5 cup tea milk
Nutrition value
134
calories per serving
6 g Fat4 g Protein17 g Carbs3 g FiberOther
Current Totals
6 g Fat
4 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment