Chocolate Cream Cake Recipe

Chocolate Cream Cake is a luscious and creamy dessert that combines the richness of chocolate with a light and fluffy cream filling. The cake layers are moist and tender, with a deep chocolate flavor, and are filled with a smooth and velvety cream filling. This cake is perfect for any celebration or special occasion, and is sure to impress your guests with its decadent taste and beautiful presentation. Whether you're a chocolate lover or a fan of creamy desserts, this cake is a must-try.

19 Rating -
6hr 20minstotal
6hr 20minsPrep
6hr 20m.Prep
Chocolate Cream Cake

ingredients serve

Ingredients for Chocolate Cream Cake Recipe

  • 1/4 cup All Purpose Flour
  • 0.09 cup Cocoa Powder
  • 0.19 teaspoon Baking Powder
  • 0.19 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 0.06 cup Unsalted Butter, Softened
  • 0.19 cup Granulated Sugar
  • 1/4 Large Eggs
  • 0.13 teaspoon Vanilla Extract
  • 1/2 ounce Dark Chocolate, Melted
  • 0.13 cup Buttermilk
  • 1/4 cup Heavy Cream
  • 0.06 cup Powdered Sugar
  • 0.13 teaspoon Vanilla Extract

Directions: Chocolate Cream Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake pans by greasing and flouring them.
  • STEP 2.In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
  • STEP 3.In another bowl, cream together the butter and sugar until light and fluffy.
  • STEP 4.Add the eggs, one at a time, beating well after each addition.
  • STEP 5.Mix in the vanilla extract and melted chocolate.
  • STEP 6.Alternate adding the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients.
  • STEP 7.Divide the batter evenly between the prepared pans and smooth the tops.
  • STEP 8.Bake the cakes until a toothpick inserted into the center comes out clean.
  • STEP 9.Let the cakes cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 10.Prepare the cream filling by whipping heavy cream until stiff peaks form, then fold in powdered sugar and vanilla extract.
  • STEP 11.Place one cake layer on a serving plate and spread a generous amount of cream filling on top.
  • STEP 12.Top with the second cake layer and frost the entire cake with the remaining cream filling.
  • STEP 13.Refrigerate the cake for a few hours to allow the cream filling to set.
  • STEP 14.Serve and enjoy the delicious chocolate cream cake!

Cooking Tips

  • Make sure all the ingredients are at room temperature for better mixing and baking results.
  • Sift the cocoa powder to remove any lumps and ensure a smooth batter.
  • Refrigerate the cake before serving to allow the cream filling to set and enhance the flavor.

Storage and Serving

  • Store the chocolate cream cake in the refrigerator to keep it fresh.
  • Serve the cake chilled for the best texture and flavor.
  • Garnish with chocolate curls or a dusting of cocoa powder for an elegant presentation.
calories per serving
9 g Fat2 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp