Salmon Tartines with Horseradish Whipped Cream Cheese Recipe

Recipe By Martha Stewart-4

Your choice of gravlax or smoked salmon is draped over toasted marble rye bread and tangy cream cheese in this elegant yet casual tartine.

4.4
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Salmon Tartines with Horseradish Whipped Cream Cheese
plan
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ingredients serve

Ingredients for Salmon Tartines with Horseradish Whipped Cream Cheese Recipe

  • 0.06 cup Cream cheese, room temperature
  • 0.06 cup Cold heavy cream
  • 0.13 teaspoon Finely grated lemon zest, plus wedges for serving
  • 1/2 teaspoon Freshly grated horseradish, plus more to taste
  • 1 Slices marble rye bread
  • 1 ounce Sliced gravlax or smoked salmon
  • As required Capers, drained, for serving
  • As required Thinly sliced red onion rounds, for serving
  • As required Trout roe, salmon roe, or caviar; and fresh dill, for serving
Nutrition
value
105
calories per serving
8 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    43mg
  • Vitamin B9
    325mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4