Carnitas Chilaquiles With Whipped Jalapeño Cream.

Carnitas Chilaquiles With Whipped Jalapeño Cream. Recipe

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About Carnitas Chilaquiles With Whipped Jalapeño Cream. Recipe:

Chilaquiles are basically just fancy nachos that get lightly fried and tossed with red or green salsa. They can be made all different kinds of ways, but I went heavy on the Mexican and just threw in some homemade carnitas. So you see, HEFTY yes, but so good!

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  • 10 Hr
  • 28 Ingredients
Ingredients
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Ingredients for Carnitas Chilaquiles With Whipped Jalapeño Cream. Recipe

  • 0.13 pound pork shoulder or butt
  • 0.13 tablespoon canola oil
  • 0.19 teaspoon salt + 1/2 teaspoon pepper
  • 0.13 tablespoon smoked paprika
  • 0.06 tablespoon cumin
  • 0.19 teaspoon onion powder
  • 1/4 teaspoon chipotle chili powder
  • 0.13 teaspoon Oregano
  • 0.03 teaspoon Cayenne
  • 0.06 teaspoon garlic powder
  • 0.13 Mexican beer
  • 0.06 cup Orange juice
  • 1/4 limes juiced
  • 0.13-1/4 cup Carnitas
  • 0.13 ounce fire roasted tomatoes lightly drained, 28 can
  • 1/4-0.38 chipotle chilies adobo finely chopped
  • 1/4 tablespoon olive oil
  • 0.13 small onion diced
  • 1/4 cloves garlic minced or grated
  • 0.19 cup low sodium chicken broth
  • 1-2 ounce bag of tortilla chips
  • 0.13 cup grated monterey jack pepper jack or cheddar cheese or a combo of all three
  • 0.38-0.63 fried eggs
  • As required fruit salsa sliced mango, sliced avocado, fresh cilantro + cotija cheese for topping
  • 0.06 cup plain greek yogurt
  • 1/2 ounce Cream Cheese
  • 0.13 tablespoon honey
  • 1/4 Jalapeños finely chopped and seeded if desired, or 1 large
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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