Chocolate mango cake topped with mangoes and freshly whipped cream Recipe

Recipe By Better Butter

An unusually simple cake which can make you an instant celebrity and people might coax you to even open your bakery.

4.1
12 Rating -
Rate
Eggdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Chocolate mango cake topped with mangoes and freshly whipped cream
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ingredients serve

Ingredients for Chocolate mango cake topped with mangoes and freshly whipped cream Recipe

  • 20 gram All purpose flour
  • 5 gram good quality cocoa powder
  • 5 gram custard powder
  • 1/5 Egg
  • 1/20 cup mango Puree
  • 15 gram Powdered Sugar
  • 1/5 teaspoon baking powder
  • 1/10 teaspoon baking soda
  • 1/10 tablespoon vanila essence
  • 1/10 cup tea oil/butter in room temperature
  • 1/20 cup tea milk
Nutrition
value
134
calories per serving
6 g Fat4 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter