Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream Recipe
Recipe By Downshiftology
Delicious gluten-free and paleo mini skillet brownies are topped with a dairy-free and vegan fresh mint chocolate chip ice cream.
4.5
13 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr Prep
20minsCook
4hr 20m.total
4hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream Recipe
- 1/4 cup Raw cashews, soaked overnight
- 3.38 ounce Full fat coconut milk, 1 can
- 1/4 cup Packed fresh mint leaves
- 3/4 tablespoon Coconut oil
- 0.08 cup Honey or maple syrup
- 0.06 teaspoon Vanilla extract
- 0.06 teaspoon Sea salt
- 0.88 ounce Dark chocolate chopped
- 0.06 cup Butter or coconut oil
- 0.88 ounce Dark chocolate chopped
- 1/4 tablespoon Cacao powder
- 0.08 cup Coconut sugar
- 1/4 tablespoon Arrowroot powder
- 0.06 teaspoon Salt
- 1/2 Eggs, Room Temperature
Nutrition
value
value
1090
calories per serving
81 g Fat20 g Protein71 g Carbs14 g FiberOther
Current Totals
- Fat81g
- Protein20g
- Carbs71g
- Fiber14g
MacroNutrients
- Carbs71g
- Protein20g
- Fiber14g
Fats
- Fat81g
Vitamins & Minerals
- Calcium299mg
- Iron21mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper1mcg
- Magnesium207mg
- Manganese2mg
- Phosphorus582mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology