Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream

Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream Recipe

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About Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream Recipe:

Delicious gluten-free and paleo mini skillet brownies are topped with a dairy-free and vegan fresh mint chocolate chip ice cream.

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  • 4 Hr 20 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream Recipe

  • 1/4 cup Raw cashews, soaked overnight
  • 3.38 ounce Full fat coconut milk, 1 can
  • 1/4 cup Packed fresh mint leaves
  • 3/4 tablespoon Coconut oil
  • 0.08 cup Honey or maple syrup
  • 0.06 teaspoon Vanilla extract
  • 0.06 teaspoon Sea salt
  • 0.88 ounce Dark chocolate chopped
  • 0.06 cup Butter or coconut oil
  • 0.88 ounce Dark chocolate chopped
  • 1/4 tablespoon Cacao powder
  • 0.08 cup Coconut sugar
  • 1/4 tablespoon Arrowroot powder
  • 0.06 teaspoon Salt
  • 1/2 Eggs, Room Temperature
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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