Steak Topped Carrot And Mango Salad With Chili Lime Dressing Recipe

Recipe By Honest Cooking

This salad is seductive. The carrots and mango are fresh and every bite is permeated by dressing with cashews and steak for a contrast to the crispness.

4.1
24 Rating -
Rate
Non Vegdiet
Steak Topped Carrot And Mango Salad With Chili Lime Dressing
plan
Bookmark

ingredients serve

Ingredients for Steak Topped Carrot And Mango Salad With Chili Lime Dressing Recipe

  • 0.67 Zest and juice oflimes
  • 1 tablespoon Olive oil
  • 0.33 tablespoon Honey
  • 0.17 teaspoon Coarse kosher salt
  • 0.08 teaspoon Ground black pepper
  • 0.08 teaspoon Chili powder
  • 1/25 teaspoon Ground cayenne pepper
  • 2 Medium carrots, julienned or grated
  • 0.33 Firm ripemango, peeled and julienned or grated
  • 0.33 Small shallot, thinly sliced
  • 0.17 cup Torn cilantro leaves
  • 0.33 cup Unsalted roasted cashews
  • 4-5.33 ounce London broil , optional
  • As required Salt and pepper
Nutrition
value
497
calories per serving
37 g Fat12 g Protein27 g Carbs10 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    12g
  • Carbs
    27g
  • Fiber
    10g

MacroNutrients

  • Carbs
    27g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    9mg
  • Vitamin A
    5175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    208mg
  • Manganese
    1mg
  • Phosphorus
    340mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking