STEP 1.For proof yeast, take 1 cup lukewarm milk in a bowl and add 2 tbsp sugar, 2 tsp active dry yeast and mix.
STEP 2.Cover and rest it for 15 minutes.
STEP 3.Take flour in a big mixing bowl and add olive oil and salt.
STEP 4.Add proved yeast, knead a soft dough from all ingredients, after kneading cover and leave it for 2 hours.
STEP 5.After 2 hours it will double in size, knead it again and divide in 9 equal parts.
STEP 6.Make medium size balls from it.
STEP 7.Mix butter, cocoa powder and sugar powder to make a creamy filling and fill 1 tsp filling in each balls.
STEP 8.Seal the edges and make it in round balls again, arrange in greased baking tray.
STEP 9.Leave them for 30 minutes, after this brush milk on top.
STEP 10.Sprinkle sesame seeds on top and bake for 20 minutes in middle rack of OTG on 180℃.
STEP 11.After bake immediately brush butter on buns.
STEP 12.Sweet choco buns are ready to enjoy.
Nutrition value
313
calories per serving
8 g Fat8 g Protein51 g Carbs2 g FiberOther
Current Totals
8 g Fat
8 g Protein
51 g Carbs
2 g Fiber
MacroNutrients
Carbs
51 g
Protein
8 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
