Cheese buns Recipe

Cheese buns are soft and fluffy bread rolls filled with gooey melted cheese. These buns are perfect as a snack or as a side dish to accompany soups and stews. The combination of the warm, pillowy bread and the melted cheese creates a deliciously comforting treat. Whether enjoyed fresh out of the oven or reheated later, cheese buns are sure to satisfy your cravings for something cheesy and savory.

4.1
23 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Cheese buns
plan
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ingredients serve

Ingredients for Cheese buns Recipe

  • 1/2 cup All Purpose Flour
  • 0.38 teaspoon Instant Yeast
  • 0.33 tablespoon Sugar
  • 0.17 teaspoon Salt
  • 0.17 cup Warm Milk
  • 0.33 tablespoon Melted Butter
  • as required Cheese Cubes

Directions: Cheese Buns Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt.
  • STEP 2.Add warm milk and melted butter to the dry ingredients. Mix until a dough forms.
  • STEP 3.Knead the dough for about 5 minutes until it becomes smooth and elastic.
  • STEP 4.Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Punch down the dough and divide it into small portions.
  • STEP 6.Flatten each portion and place a cube of cheese in the center.
  • STEP 7.Wrap the dough around the cheese, sealing it completely.
  • STEP 8.Place the filled buns on a baking sheet and let them rise for another 30 minutes.
  • STEP 9.Preheat the oven to 375掳F (190掳C).
  • STEP 10.Bake the cheese buns for 15-20 minutes, or until golden brown.
  • STEP 11.Remove from the oven and let them cool slightly before serving.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
  • Make sure the milk is warm, but not too hot, as it can kill the yeast.
  • If you want a richer flavor, you can add some grated cheese to the dough.

Storage and Serving

  • Cheese buns are best served warm, straight from the oven.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the buns in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
  • You can also freeze the baked buns for up to 1 month. Thaw them at room temperature and reheat as desired.
Nutrition
value
50
calories per serving
2 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp