Chocolate Zucchini Bundt Cake Recipe

Recipe By The Pretty Bee

When you're in the mood for a rich chocolate dessert, try this gluten free chocolate zucchini bundt cake it's decadent, easy to make, and so elegant

4.9
13 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Chocolate Zucchini Bundt Cake
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ingredients serve

Ingredients for Chocolate Zucchini Bundt Cake Recipe

  • 0.23 cup Gluten free flour
  • 0.07 cup Unsweetened cocoa powder
  • 0.15 cup Organic cane sugar
  • 0.15 teaspoon Baking soda
  • 0.07 teaspoon Salt
  • 0.07 cup Shredded zucchini squeeze out any excess liquid
  • 0.03 cup Vegan buttery spread or coconut oil
  • 0.07 cup Water
  • 1/5 tablespoon Unsweetened applesauce
  • 0.15 teaspoon Vanilla extract
  • 0.15 teaspoon White vinegar
  • 1/20 cup Dairy free mini chocolate chips
  • 1/10 cup Dairy free chocolate chips
Nutrition
value
321
calories per serving
15 g Fat3 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Pretty Bee