Chitti Chegodi/Small Finger Rings Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, cumin seeds, sesame seeds, chili powder, salt, and asafoetida.
• STEP 2.Add water gradually and knead the mixture into a smooth dough.
• STEP 3.Take a small portion of the dough and shape it into a small finger ring.
• STEP 4.Heat oil in a deep pan and fry the rings until they turn golden brown and crispy.
• STEP 5.Remove the rings from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the Chitti Chegodis hot with tea or as an appetizer.
• STEP 7.Store any leftovers in an airtight container to maintain their crispiness.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can add other spices like turmeric powder or curry leaves for additional flavor.
• To make the rings more crispy, you can add a tablespoon of hot oil to the dough.

Storage and Serving

• Chitti Chegodis can be stored in an airtight container at room temperature for up to a week.
• Serve them as a tea-time snack or as an appetizer at parties and get-togethers.