Stale tortillas absorb less oil and stay crisper, so if you're using fresh, make sure to let them set out in open air overnight before beginning to assemble the rest of the chicken chilaquiles.
Ingredients For Chipotle Chicken Chilaquiles Recipe
10 Corn tortillas
2 pound Roma tomatoes, halved
3 tablespoon Extra virgin olive oil
4 teaspoon Salt, plus more to taste
2 Skinless, boneless chicken breast halves
1 White onion, halved
3 Garlic cloves, unpeeled
Freshly ground black pepper
0.5 cup Low sodium chicken broth
1 tablespoon 1 canned chipotle chile in adobo sauce plus . sauce
0.33000000000000007 cup Vegetable oil
0.5 cup Crumbled cotija or queso fresco cheese
2 Thin slices white onion, separated into rings
0.5 cup Mexican crema, creme fraiche, or sour cream
0.25 cup Chopped fresh cilantro leaves
Nutrition value
298
calories per serving
24 g Fat9 g Protein10 g Carbs8 g FiberOther
Current Totals
24 g Fat
9 g Protein
10 g Carbs
8 g Fiber
MacroNutrients
Carbs
10 g
Protein
9 g
Fiber
8 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
121 mg
Iron
3 mg
Vitamin A
2128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
112 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment