Pumpkin Chipotle Chilaquiles Recipe
Recipe By Spicesinmydna
These pumpkin chipotle chilaquiles are a fantastic brunch to serve this fall We've got freshly fried tortillas blanketed in a smoky pumpkin tomato sauce, a mixture of pepperjack and cheddar cheese, and the best toppings ever These are phenomenal topped with fried eggs, avocado, cilantro, tomatoes, red onion, cotija cheese, and limes.
4.5
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Chipotle Chilaquiles Recipe
- 2 Tortillas, cut into wedges
- 0.06 cup Avocado oil or other high heat friendly oil
- 1/2 Cloves garlic, minced
- 1/4 Box pomi chopped tomatoes
- 1/2 tablespoon Sauce from a can of chipotles in adobo
- 0.19 cup Pumpkin puree
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Cumin
- pinch Pinch of nutmeg
- pinch Pinch of allspice
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1.50 ounce Pepperjack cheese, freshly grated
- 1.50 ounce Cheddar cheese, freshly grated
- 1-1.50 Fried eggs
- As required Sliced avocado
- As required Diced red onion
- As required Halved cherry tomatoes
- As required Chopped cilantro
- As required Crumbled cotija cheese
- No.s Sliced jalapenos
- As required Lime wedges
Nutrition
value
value
475
calories per serving
36 g Fat29 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein29g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein29g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium647mg
- Iron2mg
- Vitamin A454mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus523mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna