Chicken Chilaquiles Recipe
Recipe By Better Homes and Gardens
Mix it up with this easy chilaquiles recipe for your next mexican-style meal. This tasty mexican casserole is made with corn tortillas, dried tomatoes, chicken, and queso fresco. Serve with a sour cream dip to make your chicken chilaquiles unforgettable.
3.5
12 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chilaquiles Recipe
- 1 inch 10 corn tortillas, cut into 1 inch strips
- 0.17 tablespoon Vegetable oil
- 0.06 cup Chopped onion
- 0.33 Cloves garlic, minced
- 0.17 teaspoon Dried mexican oregano or dried regular oregano, crushed
- 2.42 ounce 2 cans diced tomatoes, undrained
- 0.17 teaspoon 1 2 canned chipotle chile peppers in adobo sauce, finely chopped, plus the adobo sauce
- 2.33 ounce 1 can reduced sodium chicken broth
- 0.33 cup Shredded cooked chicken
- 1/25 teaspoon Cracked black pepper
- 0.17 cup Crumbled queso fresco, cotija, or feta cheese
- sprig Fresh cilantro sprigs
- 1/25 cup Sour cream
- 0.17 tablespoon Milk
Nutrition
value
value
304
calories per serving
17 g Fat30 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein30g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein30g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium174mg
- Iron2mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens