Chicken Chilaquiles Recipe
Recipe By Food & Wine
Learn how to make Chicken Chilaquiles.
4.2
21 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chilaquiles Recipe
- 0.38 pound Fresh tomatilloshusked, rinsed and halved
- 1/2 Large Garlic Cloves
- 1/4 Large jalapenohalved lengthwise, stemmed and seeded
- 0.06 cup Packed Cilantro
- 1/2 tablespoon Vegetable oil
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Coriander
- As required Salt and freshly ground pepper
- 1/4 pound Shredded cooked chicken, at room temperature
- 0.38 cup Shredded Pepper Jack Cheese
- 0.13 cup Farmer cheese
- 1/4 Scallion, sliced
- 1.50 ounce One bag tortilla chips
Nutrition
value
value
359
calories per serving
26 g Fat26 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein26g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium168mg
- Iron2mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus300mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine