Spicy Chipotle Chilaquiles Recipe
Recipe By What’s Cooking America
4.9
24 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chipotle Chilaquiles Recipe
- 1/2 Whole chicken breasts, boneless and skinless
- 1/4 cup Chicken Stock Or Broth
- 1/4 stalk Celery, cut in 1/2
- 1 Green onions, cut in 1/2
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 1/4 can Fire roasted crushed tomatoes with juice
- 1/4 Chipotle chile in adobo
- 1/4 tablespoon Vegetable oil
- 0.06 cup White Onion, Chopped
- 3/4 Whole garlic cloves
- 0.13 teaspoon Mexican oregano
- 1/2 cup About large tortilla chips
- 0.06 cup Red Onion, Chopped
- 0.38 cup Sharp cheddar and monterey jack cheese, shredded
- As required Sour cream
- 0.06 cup Cilantro leaves, finely chopped
Nutrition
value
value
195
calories per serving
6 g Fat13 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein13g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A554mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus144mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America