Chicken Chilaquiles Verde Recipe

Recipe By The Cafe Sucrefarine

Chicken chilaquiles verde with corn tortillas simmered in a chile/tomatillo sauce and topped with other delicious ingredients; including shredded chicken, avocados, sour cream and cheese; what's not to love?.

4.4
25 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Chicken Chilaquiles Verde
plan
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ingredients serve

Ingredients for Chicken Chilaquiles Verde Recipe

  • 1/4 pound Fresh tomatillos
  • 3/4 Serrano chiles
  • 3/4 Garlic cloves unpeeled
  • 1/4 Large Onion Chopped
  • As required Olive oil
  • As required Sea salt and freshly ground pepper
  • 0.13 cup Cilantro Leaves
  • 0.13 Lime juiced
  • 0.06 cup Chicken stock or water as needed
  • As required Vegetable Oil
  • 2.50 Corn tortillas cut into eighths
  • 1/4 Batch roasted tomatillo salsa
  • As required Sea salt and freshly ground pepper
  • 1/4-1/2 cup Chicken cooked chicken breast shredded optional
  • 0.13 cup Mild feta or queso fresco
  • 1/4 Avocado Diced
  • 0.13 cup Sour cream or greek yogurt
Nutrition
value
215
calories per serving
10 g Fat17 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    985mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    207mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine