Red Chile Chicken Chilaquiles Recipe

Name: Red Chile Chicken Chilaquiles Recipe
Total time: 90 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

A traditional mexican breakfast or brunch, our chilaquiles give you an added kick-start to the day thanks to a medley of spicy red chile sauce and shredded chicken. Replace the tomato sauce with make-ahead roasted roma tomato sauce for an extra boost of flavor

4.1

24 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Red Chile Chicken Chilaquiles Recipe

3/4 ounce California or new mexico red chile pods
0.63 cup Water
3/4 tablespoon Gold medaltm all purpose flour
0.38 teaspoon Salt
1/2 Cloves garlic
1/4 can Tomato sauce
2 Corn tortillas
1/4 tablespoon Canola oil
1/2 cup Red chile sauce
0.38 cup Shredded cooked chicken
1/4 cup Shredded oaxaca or muenster cheese
0.08 cup Finely chopped green or red onions
1/4 cup Crumbled queso fresco, cotija or feta cheese
sprig Fresh cilantro sprigs

Nutrition
value

340

calories per serving

22 g Fat25 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
25g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
25g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
379mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
1mg
Phosphorus
358mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker