Pulled Chicken Chilaquiles Recipe
Recipe By A Family Feast
Pulled chicken chilaquiles-a fantastic dish made with corn tortillas, pulled chicken, and melted cheese. Perfect for cinco de mayo
5
28 Rating -
Rate
Non Vegdiet
12hr 45minstotal
12hr 30minsPrep
15minsCook
12hr 45m.total
12hr 30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Chicken Chilaquiles Recipe
- 0.33 pound Cooked mexican pulled chicken
- 1 inch 24 yellow corn tortillas
- 0.33 cup Vegetable oil
- 0.33 tablespoon Extra virgin olive oil
- 0.17 cup Onion Diced
- 0.17 Large or two medium fresh jalapeno stemmed, seeded and minced
- 0.17 tablespoon Garlic Minced
- 1/25 cup Chopped Fresh Cilantro
- 2.50 ounce 1 can diced tomato with juice
- 1/2 tablespoon Agave nectar
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Dry coriander
- 0.08 teaspoon Chili powder
- 0.33 cup Jack cheese, shredded
- 0.17 cup Queso Fresco, Crumbled
- 1/25 cup Diced red onion for garnish
- 1/25 cup Chopped fresh cilantro for garnish
Nutrition
value
value
927
calories per serving
92 g Fat7 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat92g
- Protein7g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber10g
Fats
- Fat92g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A1350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast