Chipotle Chicken Chilaquiles Recipe
Recipe By Better Homes and Gardens
Stale tortillas absorb less oil and stay crisper, so if you're using fresh, make sure to let them set out in open air overnight before beginning to assemble the rest of the chicken chilaquiles.
4.3
20 Rating -
Rate
Non Vegdiet
2hr 30minstotal
45minsPrep
1hr 45minsCook
2hr 30m.total
45m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken Chilaquiles Recipe
- 1.67 Corn tortillas
- 0.33 pound Roma tomatoes, halved
- 1/2 tablespoon Extra virgin olive oil
- 0.67 teaspoon Salt, plus more to taste
- 0.33 Skinless, boneless chicken breast halves
- 0.17 White onion, halved
- 1/2 Garlic cloves, unpeeled
- As required Freshly ground black pepper
- 0.08 cup Low sodium chicken broth
- 0.17 tablespoon 1 canned chipotle chile in adobo sauce plus . sauce
- 0.06 cup Vegetable oil
- 0.08 cup Crumbled cotija or queso fresco cheese
- 0.33 Thin slices white onion, separated into rings
- 0.08 cup Mexican crema, creme fraiche, or sour cream
- 1/25 cup Chopped fresh cilantro leaves
Nutrition
value
value
298
calories per serving
24 g Fat9 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein9g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A2128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus112mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens