Chipotle Chilaquiles Recipe
Recipe By Honest Cooking
Chilaquiles is a hearty dish, full of flavor, and perfect for breakfast, lunch, or, well yes, dinner.
4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chilaquiles Recipe
- 1 can Chipotle peppers from aof chipotle peppers in adobo sauce, plus some adobo sauce to taste
- 7 ounce 1 can of tomatoes
- 1/2 tablespoon Lard, canola/vegetable oil, or other cooking oil
- 1/2 Onion , sliced into crescents
- 1.50 Cloves garlic, chopped roughly
- 1/2-3/4 cup Chicken Stock
- As required Salt and pepper
- 1 Handfuls tortilla chipspreferably thick, taqueria-style chips
- 1 Eggs, plus butter/lard/oil for frying
Nutrition
value
value
761
calories per serving
71 g Fat21 g Protein8 g Carbs9 g FiberOther
Current Totals
- Fat71g
- Protein21g
- Carbs8g
- Fiber9g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber9g
Fats
- Fat71g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A2317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium113mg
- Manganese3mg
- Phosphorus236mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking