Chipotle Butternut Squash Soup Recipe

Ingredients For Chipotle Butternut Squash Soup Recipe

• 2 cup Diced peeled butternut squash
• 1 Small carrot, finely chopped
• 1 Green onion, sliced
• 0.5 teaspoon Ground Cumin
• 1 tablespoon Olive oil
• 2 Garlic cloves, minced
• 2 cup Vegetable broth, divided
• 1 can Diced Tomatoes, Undrained
• 3 ounce Cream cheese, cubed
• 0.25 cup Minced Fresh Basil
• 1 Chipotle pepper in adobo sauce, chopped
• 1 can Black beans, rinsed and drained
• 1 can Mexicorn, drained
• 2 cup Fresh baby spinach
• Fresh sage, optional