Ingredients For Chinese Style White Fish With Sauce Recipe
2 piece Swai fish fillet defrosted and pat dry
1 tablespoon Rice wine
2 tablespoon Olive oil
2 tablespoon Freshly grated ginger
0.25 cup Dark soy sauce
2 tablespoon Shaoxing wine
0.5 teaspoon Salt
1 tablespoon Sugar
2 Green onion thinly sliced, divided
1 tablespoon Corn starch
0.25 cup Water
Nutrition value
264
calories per serving
16 g Fat5 g Protein20 g Carbs9 g FiberOther
Current Totals
16 g Fat
5 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
9 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
70 mg
Iron
6 mg
Vitamin A
1059 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment