Chinese-Style Stir-Fried Eggs With Rice Recipe
Recipe By Kitchen Nine
4.7
22 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese-Style Stir-Fried Eggs With Rice Recipe
- 1.38 cup Jasmine rice, rinsed till water is clear
- 1/2 cup Water
- 0.13 White Onion, Sliced
- 62.50 gram Bean shoots
- 3/4 Garlic cloves, grated on microplane
- 1/4 piece Thumb sized peeled ginger, grated on microplane
- 3/4 tablespoon Oyster Sauce
- 3/4 tablespoon Soy sauce
- 0.13 teaspoon Chinese allspice
- 0.13 teaspoon Ground Cumin
- 1/4 tablespoon Sesame Seeds
- 1.38 teaspoon Chilli in oil
- 1.50 Eggs
- 1/4 tablespoon Water
Nutrition
value
value
1159
calories per serving
14 g Fat34 g Protein220 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein34g
- Carbs220g
- Fiber14g
MacroNutrients
- Carbs220g
- Protein34g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium170mg
- Iron16mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper1mcg
- Magnesium240mg
- Manganese4mg
- Phosphorus665mg
- Selenium32mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine