Name: Chinese Style White Fish With Sauce Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

For this chinese style white fish with sauce, i use white fish, and smother it with sauce to create a dish that is tender and tasty

How to make Chinese Style White Fish With Sauce Recipe

Air Fry With Me

Crawler

Chinese

<p>For this chinese style white fish with sauce, i use white fish, and smother it with sauce to create a dish that is tender and tasty</p>

Swai fish fillet defrosted and pat dry

Rice wine

Olive oil

Freshly grated ginger

Dark soy sauce

Shaoxing wine

Salt

Green onion thinly sliced, divided

Corn starch

Water

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

step 1

Brush some rice wine onto both sides of the fish fillets and place them inside the fryer basket. Air fry at 380f (190c) for about 8-10 minutes until the fish is cooked through and the internal temperature exceeds 145f (63c).

step 2

In the mean time, use a wok or a skillet to saute half of green onion and grated ginger for about 1 minute. Then, add in soy sauce, shaoxing wine, salt, and sugar and bring it to boil.

step 3

In a small bowl, mix the corn starch with water. Pour the mixture into the wok and stir constantly until the sauce thickens.

step 4

When the fish is done, put the fish on a plate, pour the sauce over the fish and garnish with the rest of the green onion slice to serve.

step 5

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