Fried Rice With Chinese-Style Sausage Recipe
Recipe By Martha Stewart
Sweet chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.
4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Rice With Chinese-Style Sausage Recipe
- 3/4 tablespoon Safflower oil
- 0.06 inch 2 links chinese style sausage, such as kam yen jan, cut into coins
- 1/4 bunch Scallions, thinly sliced, white and light green bottoms separated from dark green tops
- 0.06 inch 2 carrots, cut into
- As required Kosher Salt And Freshly Ground Pepper
- 1/2 tablespoon Minced Garlic
- 1/2 tablespoon Peeled and minced fresh ginger
- 3/4 Large eggs, cracked into a bowl
- 3/4 cup Cooked Rice
- 0.17 cup Frozen peas
Nutrition
value
value
695
calories per serving
9 g Fat22 g Protein129 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs129g
- Fiber9g
MacroNutrients
- Carbs129g
- Protein22g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium118mg
- Iron9mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium162mg
- Manganese2mg
- Phosphorus411mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart