Baked Fish Chinese Style Recipe
Recipe By Bawarchi
Baked fish Chinese style is a delicious Chinese recipe served as a Side-Dish.
3.9
18 Rating -
Rate
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Fish Chinese Style Recipe
- 125 gram Salmon
- 0.13 tablespoon Vinegar
- 3/4 tablespoon hot red chilli sauce
- 1/2 tablespoon Chinese cooking wine
- 1/4 tablespoon chilli garlic sauce
- 1/2 tablespoon light soya sauce
- As required Salt
- As required Leeks slit, length wise
- 0.06 cup onions ground into paste
- 1/2 tablespoon thinly sliced garlic
- 1/4 teaspoon sesame seeds
- 0.06 teaspoon pepper powder
- 1/4 teaspoon rice flour or semolina
Nutrition
value
value
304
calories per serving
15 g Fat31 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein31g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6188mg
- Vitamin B91458mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium49mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi