Name: Baked Fish Chinese Style Recipe
Total time: 105 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Baked fish Chinese style is a delicious Chinese recipe served as a Side-Dish.

How to make Baked Fish Chinese Style Recipe

Swasthi

Crawler

Chinese

<p>Baked fish Chinese style is a delicious Chinese recipe served as a Side-Dish.</p>

Salmon

Vinegar

hot red chilli sauce

Chinese cooking wine

chilli garlic sauce

light soya sauce

Salt

Leeks slit, length wise

onions ground into paste

thinly sliced garlic

sesame seeds

pepper powder

rice flour or semolina

Wash and make several cuts over the fillet diagonally. 

step 1

 Mix all the sauces, wine, vinegar, salt and onion paste and marinate the fish and set aside for at least for 2 hours. 

step 2

 Preheat the oven at 160 C and bake this fish for 40 to 60 mins. After 20 mins add the leeks and sprinkle the garlic, pepper powder and sesame seeds and continue to bake. Drizzle the rice flour.

step 3

 Recipe Courtesy: Indian Healthy Recipes 

step 4

Bawarchi