Chinese Steamed Egg Custard With Shrimp Recipe

Name: Chinese Steamed Egg Custard With Shrimp Recipe
Total time: 35 min
Yield: 3
Cuisine: Chinese

Recipe By Slurrp

A soft , comforting and tasty preparation of steamed egg custard topped with shrimps and seasoning.Chinese steamed egg with shrimp; this is an easy healthy dish. Take less than 10 minutes to make and it is soft like pudding. Very delicious.Steamed egg custard is a beloved everyday dish in China. The smooth custard is easy to make and incredibly pleasurable and comforting. It’s arguably one of the first dishes that many Chinese learn to cook when they’re young, inevitably becoming an old standby later in life.

4.8

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Eggdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Chinese Steamed Egg Custard With Shrimp Recipe

8 No.s Shrimp cleaned and deveined
0.5800000000000001 teaspoon Salt
0.5 teaspoon Pepper powder
3 No.s Eggs
1 cup Water
2 teaspoon Water
1 teaspoon Soy sauce
As required Few drops of sesame oil
Chopped spring onions as garnish

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Directions : Chinese Steamed Egg Custard With Shrimp Recipe

STEP 1.In a small bowl add 8 to 10 cleaned and deveined shrimp. Add1/4 tsp salt and ½ tsp pepper powder. Mix and leave to marinate.

STEP 2.For the egg custard, crack 3 eggs into a mixing bowl and whisk them. Add 1 cup of water ⅓ tsp salt. Whisk together well.

STEP 3.Pass this whisked egg through a sieve into another bowl to ensure that the texture is smooth.

STEP 4.Place the bowl on a steamer stand over boiling water.

STEP 5.Cover and steam on high heat for 6 minutes.

STEP 6.After six minutes, uncover the steamer and place the pieces of marinated shrimp one at a time on top of the steamed egg. Do this carefully as the egg is still very soft.

STEP 7.Cover the steamer and continue to steam for another 2 minutes or till the shrimp turns pink.

STEP 8.Open the steamer and take the bowl out and keep aside.

STEP 9.For the seasoning, add 2 tsp water, 1 tsp soy sauce and a few drops of sesame oil in a bowland mix together.

STEP 10. Sprinkle diced spring onion on top of the egg custard and shrimps.

STEP 11. Pour the seasoning on top.

STEP 12. Egg custard with shrimp is ready.

Nutrition
value

678

calories per serving

36 g Fat61 g Protein29 g Carbs1 g FiberOther

Current Totals

36 g Fat
61 g Protein
29 g Carbs
1 g Fiber

MacroNutrients

Carbs
29 g
Protein
61 g
Fiber
1 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
195 mg
Iron
4 mg
Vitamin A
151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
5 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
642 mg
Selenium
125 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.