Name: Homemade Chinese Custard Tarts Recipe
Total time: 15 min
Yield: 10
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

Magnesium

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Homemade Chinese Custard Tarts is a delicious Chinese recipe served as a Dessert.

How to make Homemade Chinese Custard Tarts Recipe

Niya

Crawler

Chinese

<p>Homemade Chinese Custard Tarts is a delicious Chinese recipe served as a Dessert.</p>

plain flour

lard / soften butter

Hot water

Salt

For custard

Milk

To make the pastry, sift flour and salt into a bowl. 

step 1

Rub lard / butter into the flour, until the mixture resembles fine bread crumbs. 

step 2

 Mix in hot water, to form a firm dough. 

step 3

Knead lightly, on a lightly floured surface. 

step 4

 Roll out into 3mm (1/8 inch ) thickness. Cut out with an 8 cm ( 3 inch ) fluted cutter. Put into greased patty tins. 

step 5

step 6

Gradually add milk. Mix in food colouring. Mix well. 

step 7

Pour the custard carefully, into the prepared pastry cases. 

step 8

Bake in a hot oven for 10 minutes. Reduce the heat to moderately hot. Cook further, for 10- 15 minutes, until set. 

step 9

step 10

Bawarchi