Chinese Roast Pork On Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the soy sauce, hoisin sauce, Chinese five spice powder, and garlic powder.
• STEP 3.Place the pork tenderloin in a baking dish and pour the marinade over it. Make sure the pork is well coated.
• STEP 4.Roast the pork in the preheated oven for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).
• STEP 5.While the pork is roasting, slice the baguette into thick slices and brush each slice with melted butter and minced garlic.
• STEP 6.Toast the garlic bread slices in a skillet or under the broiler until golden and crispy.
• STEP 7.Once the pork is cooked, let it rest for a few minutes before slicing it into thin slices.
• STEP 8.Place a few slices of the roast pork on each garlic bread slice and serve hot.

Cooking Tips

• You can marinate the pork overnight for even more flavor.
• Serve the Chinese roast pork on garlic bread with a side of pickled vegetables for a tangy contrast.
• If you don't have Chinese five spice powder, you can substitute it with a mixture of ground cinnamon, cloves, fennel seeds, and Szechuan peppercorns.

Storage and Serving

• Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the roast pork, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Chinese roast pork on garlic bread as an appetizer or main dish. It pairs well with a side of steamed rice or a fresh salad.