Chinese Roast Pork On Garlic Bread Recipe

Chinese Roast Pork on Garlic Bread is a delicious fusion dish that combines the flavors of Chinese roast pork with the comforting taste of garlic bread. The roast pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then roasted until tender and juicy. The garlic bread is toasted until golden and crispy, and then topped with slices of the roast pork. This dish is perfect for a quick and easy weeknight dinner or a tasty appetizer for a party.

4.7
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Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chinese Roast Pork On Garlic Bread
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Ingredients for Chinese Roast Pork On Garlic Bread Recipe

  • 1/4 pound Pork Tenderloin
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/4 teaspoon Chinese Five Spice Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 Baguette
  • 1/2 tablespoon Melted Butter
  • 1/2 cloves Cloves Garlic, Minced

Directions: Chinese Roast Pork On Garlic Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together the soy sauce, hoisin sauce, Chinese five spice powder, and garlic powder.
  • STEP 3.Place the pork tenderloin in a baking dish and pour the marinade over it. Make sure the pork is well coated.
  • STEP 4.Roast the pork in the preheated oven for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).
  • STEP 5.While the pork is roasting, slice the baguette into thick slices and brush each slice with melted butter and minced garlic.
  • STEP 6.Toast the garlic bread slices in a skillet or under the broiler until golden and crispy.
  • STEP 7.Once the pork is cooked, let it rest for a few minutes before slicing it into thin slices.
  • STEP 8.Place a few slices of the roast pork on each garlic bread slice and serve hot.

Cooking Tips

  • You can marinate the pork overnight for even more flavor.
  • Serve the Chinese roast pork on garlic bread with a side of pickled vegetables for a tangy contrast.
  • If you don't have Chinese five spice powder, you can substitute it with a mixture of ground cinnamon, cloves, fennel seeds, and Szechuan peppercorns.

Storage and Serving

  • Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the roast pork, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the Chinese roast pork on garlic bread as an appetizer or main dish. It pairs well with a side of steamed rice or a fresh salad.
Nutrition
value
103
calories per serving
3 g Fat5 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    8mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    4mg
  • Phosphorus
    137mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp