Garlic-Roasted Pork Recipe
Recipe By EatingWell
Though traditional puerto rican cuisine may favor fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with red beans and rice. Leftover slices make a good sandwich.
4.3
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic-Roasted Pork Recipe
- 3/4 Cloves garlic, crushed and peeled
- 1/4 tablespoon Extra virgin olive oil
- 0.13 tablespoon Dried oregano
- 0.13 teaspoon Paprika
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
40
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell